Soft Baguette made with simple ingredients. Just organic milk, flour, with cultured sweet butter cream filling.

there are 2 ways to enjoy the bread:

1. Serve cold: thawing for 30 min in room temperature. The outside of the soft baguette will be soft and the filling will be ice cream texture.

2. Serve Hot: put into preheated oven at 350F without thawing, bake for 3-5 minute. The outside of the soft baguette will have a crispy crust.